King Kooker 22" Portable Propane Outdoor Cooker

Our Price: $119.00
Includes Instruction & Recipe Booklet
Stock #KIN-FRY-22PKPTC

Type: 22" Cast Iron Cooker
Size: 17" W x 17" D x 22.5"H
54,000 BTU Cast Burner

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This heavy duty cooker comes complete with cast iron duty oven and punched aluminum basket.

The 22" Portable Propane Outdoor Cooker is for the serious fryer.  If you need to fry fish, hush puppies, and fries in large quantities for large crowds we have the kit for you!  Whether youft.re boiling, frying, grilling, or smoking, King Kooker® products can do it all. And deep fried turkey is a King Kooker® specialty!

Features:

  • 22" Tripod Stand
  • Heavy duty Design with Flat Bar Legs
  • Recessed Top Ring and Large Bottom Ring for Saftey and Stability
  • Flame Protective Wind Guard
  • 54,000 BTU Cast Burner
  • UL Listed LP hose and regulator with type 1 connection
  • Cast Iron Dutch Oven with Lid
  • Punched Aluminum Basket with Heat Resistant Handle
  • Thermometer
  • Instruction/Recipe Booklet

    "I built it. And they just keep coming." -

    Norman Bourgeois
    Inventor, Entrepreneur and Undisputed King of Outdoor Cooking
    I was a welder, and I am a Louisiana cook, so Ift.ve always been at home with heat. But I never could find an outdoor cooking rig that got hot enough or was made strong enough. So, one day back in 1979, I went out to the garage and built my own. Pretty soon I was making cookers for my family and friends, and-as they say-one thing led to another. Now people from Maine to Minnesota and California to Carolina are cooking with the king of outdoor cooking rigs. Me? Ift.m still boiling and frying and steaming and grilling for my friends and neighbors. Ask anybody who owns a King Kooker: Thatft.s what itft.s all about

     

     

     

King Kooker




The King Kooker Story: "I built it. And they just keep coming." I was a welder, and I am a Louisiana cook, so I've always been at home with heat. But I never could find an outdoor cooking rig that got hot enough or was made strong enough. So, one day back in 1979, I went out to the garage and built my own. Pretty soon I was making cookers for my family and friends, and-as they say-one thing led to another. Now people from Maine to Minnesota and California to Carolina are cooking with the king of outdoor cooking rigs. Me? I'm still boiling and frying and steaming and grilling for my friends and neighbors. Ask anybody who owns a King Kooker: That's what it's all about.